SW leads the way with competition to champion young chefs and home cooks

Entries are open for South West Chef of the Year 2017. Closing on Monday 31st July

SW leads the way with competition to champion young chefs and home cooks

By Abigail Leighton Boyce

05 June 2017

The 2017 prestigious South West Chef of the Year competition is open for applications. The highly anticipated culinary contest is the only one in the UK with the aim to find the very best regional talent from not one but five categories including professional and young professional chefs, students and apprentices, junior cooks under 16 years and home cooks.

The South West’s culinary reputation has long been lauded, shaped by its bountiful lands and coastline that create outstanding produce and in turn inspire an increasingly long list of home grown Michelin starred chefs.

The peninsula’s passion for delicious and sustainably sourced food and drink is recognised and nurtured by the South West Chef of the Year as it aims once again to find the region’s hottest talent.

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